Mee Pok

Yesterday we cooked mee pok to satisfy our craving. Most Singapore food can be found: Ba Kut Teh, Chilli Crab, Chicken Rice and even Prawn Noodle. But Mee Pok has been super tough.

So we decided to cook ourselves. This will be the first of many! It was a bit too salty because we got the balachan wrong. We will want to perfect this dish.

Ingredient list

1. Liver
2. Marinated mince pork
3. Marinated mushroom
4. Satsumage
5. Dried small prawn
6. Small negi
7. Lettuce
8. Noodle
9. Wanton
10. Awabi

Sauces
1. Dark soy sauce
2. Goma oil
3. Ketchup
4. Fish oil
5. Balachan
6. Knorr cube - for soup

Mee pok base
1. 2 tsp dark soy sauce
2. 2 tsp fish oil
3. Ketchip
4. Balachan

Lessons learnt: need to buy new drainers. Marinated stuff for 12 hours. Create soup pot with satsumage (replacement for fishball). Till the next try!